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Soil: Rich, well-drained soil; likes open spaces.
Useful Parts: Leaves.
Growth Habit: Resembles parsley.
Harvest Method: Can be picked at any time of season, break off stems carefully taking from the outside so that the new center leaves can be allowed to grow, leave it self-sow by letting 1/3 of the plant go to seed.
Handling: Dry or freeze fresh in ice cube trays
Uses: As a garnish and for flavoring, don’t cook for more than 10-15 minutes, otherwise the flavor will be lost; chervil is valued as a blood purifier, helps the kidneys, poultice of leaves will help swellings and bruises.
Anthriscus cerefolium Characteristics
- Morning Sun / Afternoon Shade