Pepper, Hot - Capsicum annuum 'Beaver Dam'

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Capsicum annuum 'Beaver Dam'

Pepper, Hot
  • Summary
  • Additional Details

  • »  Fruits ripen from green to red
  • »  Medium hot fruits are mildly hot (500 to 1,000 Scoville heat units)
  • »  80 days from transplant

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Yields enormous amounts of medium-hot peppers on compact plants. Horn-shaped fruit average 6 inches long and 2 1/2 inches at the shoulder, tapering to a blunt point. Ripens from electric-lime green to red-orange at full maturity. Sweet, dynamic pepper flavor shines through the slow-building heat. Perfect for stuffing, in traditional goulash, or for magnificent pickled peppers.

EdibleFull SunMoist, Well-Drained