Allium cepa 'Holland Red'

Shallots, Organic

A sweet, mild garlic alternative: aromatic, pungent, and flavorful. Fast-growing coppery-red bulbs with reddish-purple inner rings. Long storing, up to 6 months.

Our products are available for retail purchase only. Please call for availability as stock levels fluctuate throughout the season. We are unable to ship plants or other products.


10-12 in


2 in

Shallots, Organic Growing and Maintenance Tips

Plant each individual bulb root-end down at least 6 inches apart. The top of the shallot should be level with, or slightly beneath the soil surface. Shallots are shallow rooted so proper watering is important. Do not over-water, but do not let them become stressed from lack of moisture. Harvest when ¾ of the plant top dries and falls over. Continue the drying process in a shady location until the tops are completely dry. Store in a single layer, preferably with the tops still attached. Stored properly, shallots will last several months.

Allium cepa 'Holland Red' Characteristics


  • Sun Tolerant