Angelica archangelica


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Type:  Perennial

Useful Parts: Leaves, stalks, stems and oil from seeds.

Growth Habit: First year produces a basal rosette of leaves, Second year flowering and seeds occur. Early summer greenish-white flowers, followed by yellow fruit.

Harvest Method: Harvest roots in the fall of the first year, stems and leaves in the spring of the second year, and seeds when ripe.

Use: Leaves used in soups & salads; stalks can be candied; roots and seeds are used to flavor liquors. Plant parts are best used fresh, rather than dried. Medicinal.


5-6 ft


3 ft

Hardiness Zone:

4 - 9

Angelica archangelica Characteristics


  • Morning Sun / Afternoon Shade

Soil Moisture Needs

  • Average
  • Moist